Salt & Pepper Squid | Gluten Free Available
£9.25
8 pieces of our deep-fried battered squid with sea salt and cracked black pepper, served with sweet chilli sauce.
8 pieces of our deep-fried battered squid with sea salt and cracked black pepper, served with sweet chilli sauce.
6 pieces of our deep-fried battered tiger prawns, served with sweet chilli sauce.
6 chunky, hand-cut sticks of traditional Cypriot halloumi, served with a sweet chilli dip.
Battered cauliflower in our signature Pier Point batter, dusted with paprika salt and served with a homemade curry mayonnaise.
Battered mini cod fillet in our signature Pier Point batter, served in a toasted brioche bun with our homemade tartare sauce and cos lettuce. Served with our homemade chips or Chef’s salad.
Toasted ciabatta roll filled with West Country sliced chicken, pesto, rocket and melted cheddar cheese, served with either our homemade chips or Chef’s salad.
Camembert infused with garlic and rosemary, served with a red onion chutney and toasted ciabatta slices.
The best selection of what we offer, 2 light bite cod fillets, 6 salt & pepper squid rings, 4 battered king prawns, all fried in our signature batter with our homemade sides of mushy peas, tartare and curry sauce.
Honey roasted chorizo sausage, cured Serrano ham, olives, homemade red onion chutney, Taw Valley Devon cheddar, sun-dried tomatoes, refreshing pear wedges, grilled pitta bread fingers.
Choose from either a large fillet of Cod, Haddock or Hake in our Pier Point branded light crisp batter with homemade tartare sauce, homemade mushy peas and a wedge of lemon. Served with homemade chips or for a healthier choice a Chef’s Salad.
For the smaller appetite - a smaller prime fillet of Cod in a Pier Point branded light crisp batter with homemade tartare sauce, homemade mushy peas and a wedge of lemon. Served with homemade chips or for a healthier choice a Chef’s salad.
2 of our homemade cod fishcakes flavoured with smoked paprika and Thai sweet chilli sauce, coated in a panko crumb and deep fried served with our homemade chips or Chef’s salad and sweet chilli sauce.
8 juicy, plump wholetails of crunchy scampi served with our homemade chips or Chef’s salad and homemade tartare sauce.
Baked fillet of hake topped with a herb crumb, served with a mustard, brandy and parmesan cream sauce. Gluten free.
Our prime cod fillet, baked in the oven with white wine, lemon, capers and cherry tomatoes, finished with fresh basil leaves, spring onions and served with our homemade chips or Chef’s salad. Gluten free.
If you would like to try a different species of fish and that is landed locally in Brixham, please see our Specials Board for fish and price.
This dish is featured in the 2026 Fisherman’s Mission calendar! Created using locally sourced ingredients by our very own chef Kelly Gutowski. Pan-fried line-caught local fillet of mackerel on a creamed cauliflower purée, garnished with balsamic and Italian herb roasted beetroot and finished with a balsamic glaze. Gluten free. A £1 DONATION from this dish goes directly to the FISHERMAN’S MISSION to help our Nations Fishermen in times of need.
A Taste of the West Gold Winning Handmade 6oz gourmet burger, made using the finest West Country steak, with homemade red onion chutney, sliced gherkins, sliced tomato, cos lettuce and fried halloumi cheese in a toasted brioche bun with our signature burger sauce served with our homemade chips or Chef’s salad.
Sautéed strips of West Country chicken breast with fresh apple pieces in a ‘Hunts Andsome Bay Cider’ and wholegrain mustard cream sauce, served with basmati rice.
Penne pasta in a tomato, red onion, peppers and fresh basil sauce with shredded herb chicken. Add fresh parmesan shavings £1.50
Cos lettuce with toasted garlic ciabatta croutons, fresh parmesan shavings and our signature Caesar dressing
Shredded supreme of West Country chicken sat on a bed of cos lettuce with toasted croutons, fresh parmesan shavings and our signature Caesar dressing.
5 garlic king prawns sat on a bed of cos lettuce with toasted croutons, fresh parmesan shavings and our signature Caesar dressing.
A traditional Greek salad with cos lettuce, tomatoes, cucumber, olives and red onion, with feta cheese, oregano and extra virgin olive oil. Gluten free.
Sautéed chestnut and button mushrooms with garlic in a cream sauce, served with toasted ciabatta, garnished with rocket and balsamic syrup. Add fresh parmesan shavings for an extra £1.50.
Grilled Greek pitta bread stuffed with herbed Mediterranean style roasted vegetables and vegan basil pesto, served with a choice of either our homemade chips or Chef’s salad. Add real feta cheese for an extra £1.95.
Penne pasta in a tomato, red onion, peppers and fresh basil sauce. Add fresh parmesan shavings £1.50. (Please note: fresh parmesan shavings are not vegan)
A classic lemon tart served with fresh berries, red berry coulis and Carte d’Or artisan vanilla ice cream and a chocolate pencil.
Layers of sweet biscuit, light milk chocolate cheesecake with traditional waffle chunks and fresh vanilla cream; finished with toffee sauce, Carte d’Or artisan caramel ice cream and a chocolate pencil.
Chocolate sauce, popping candy, vanilla ice cream and a chocolate pencil. Gluten free.
Two scoops of Carte d’Or artisan ice cream. Please ask for the days flavours.
A portion of good will, which will have a massive impact on our chosen charities Rowcroft Hospice and The Fishermen’s Mission. The full amount is split between the charities.
Gluten free available.
Decaf available.
Alternative to cows milk available, please ask. Decaf available.
Decaf available.
Decaf available.
Add whipped cream for an additional 90p. Add Marshmallows for an additional 80p.
Alternative to cows milk available, please ask. Decaf available.
Alternative to cows milk available, please ask. Decaf available.
Please ask for available varieties.
Half pint.
Half pint.
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Half pint.
Half pint.
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Bottle.
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330ml bottle.
330ml bottle.
250ml can.
330ml glass.
330ml glass.
330ml glass.
330ml glass.
330ml glass.
If you're in the mood for a delicious meal with stunning views, Pier Point Restaurant And Bar in Torquay is a must-visit. Located at Torbay Rd, Torquay TQ2 5HA, United Kingdom, this charming establishment combines exceptional food with a prime location. The restaurant's atmosphere is inviting, offering a mix of contemporary and traditional elements that create a relaxing, yet sophisticated dining experience.
The Pier Point Restaurant And Bar Menu offers a variety of mouthwatering options that cater to a wide range of tastes. From fresh seafood dishes, which are a highlight, to hearty meat options and vegetarian choices, there's something for everyone. The menu is thoughtfully curated with locally sourced ingredients, ensuring that each dish is as fresh and flavorful as possible. One standout dish is the fish and chips, which perfectly balances crispy batter with tender fish, a true classic. The wine selection also complements the menu well, with both local and international options to choose from.
In terms of ambiance, the restaurant’s location offers breathtaking views of Torbay, which adds an extra layer of enjoyment to your meal. Whether you're dining indoors or on the terrace, the scenic surroundings make every visit feel special.
However, it's important to note that, given its popularity, Pier Point can get quite busy, especially during peak times. Reservations are highly recommended if you're planning to dine during the weekends or holidays.
Overall, Pier Point Restaurant And Bar offers a delightful dining experience, with a diverse and well-crafted menu, beautiful views, and a welcoming atmosphere. Whether you’re a local or a tourist, it’s a fantastic spot to enjoy a meal and soak in the beauty of Torquay.